ETH Zurich’s New Edible Gel Lowers  Harmful Effects of Alcohol

ETH Zurich has developed a new gel that can help reduce the harmful effects of alcohol consumption. This gel, which is safe to eat, works by keeping alcohol levels in the blood low, thereby lessening the intoxicating effects of drinking and preventing hangovers.

How the Gel Works

Alcohol is absorbed into the bloodstream through the stomach and intestines, then processed by the liver. During this process, alcohol is broken down into acetic acid and a harmful by-product called acetaldehyde, which can cause hangover symptoms and organ damage. The gel developed by ETH Zurich researchers contains whey protein, glucose, iron, and gold, which trigger reactions that metabolize alcohol into acetic acid without producing acetaldehyde. This occurs in the digestive tract before alcohol enters the bloodstream.

Benefits of the Gel

Tests on mice given alcohol over several days showed that those given the gel experienced less weight loss and organ damage, with a significant reduction in blood alcohol levels within 30 minutes of alcohol consumption.

While the gel shows promise in mitigating alcohol’s harmful effects, further studies are needed before it can be used by humans. However, it could potentially help address the global issue of alcohol abuse by reducing the health risks associated with drinking. It’s important to note that the gel is not a cure for alcohol poisoning and does not reduce overall alcohol consumption. Nonetheless, it offers an option for individuals who want to enjoy alcohol without putting undue strain on their bodies.