July 10 – Switzerland Food Crisis!
A new study from the Swiss Farmers’ Union (SBV) reveals that without overseas imports, Switzerland’s supermarkets would be empty starting July 10. The country relies heavily on food imports compared to other European nations.
Switzerland’s Limited Food Production
The SBV report identifies July 9 as Switzerland’s Food Overshoot Day—the day when the country would exhaust its food supply if it relied solely on domestic production. From July 10 onwards, Switzerland depends on imported food. The country only produces 52 percent of its annual food needs, with 96 percent of animal products being domestic, but only 33 percent of crops and other goods.
Comparison with Other European Nations
Switzerland’s situation contrasts sharply with other European countries. Germany produces 88 percent of its food needs domestically, while France produces enough food to meet its needs year-round.
Vulnerability and Environmental Impact
The SBV warns that Switzerland’s dependence on imports makes it vulnerable in an unstable world. Factors like wars, extreme weather, population growth, and environmental issues could disrupt global food supplies. Additionally, importing food hampers Switzerland’s climate goals, as two-thirds of the country’s carbon footprint comes from imported goods.
Population Growth and Geography
The Federal Statistical Office (FSO) attributes the increasing reliance on imported food to population growth. Only 36 percent of Switzerland’s land is arable, and 70 percent of that is used for livestock rather than more efficient crops. This geographic limitation further complicates feeding the population.
